it is been days I have returned from the BIG camp. 4 days 3 nights. Organized by maktab. It was a maiden camp to me. And 'course there was no objection from the old mama. For sure it will consume some time in descriping all the events happened during the 4 days, so I am not gonna talk 'bout the details here but upload a video. Let us see whether if I have the time to post the details in future =P.
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attended a course named Kajian Tindakan in the workplace this morning. A collaborative course with Foon Yew 3. Met Kim Shun, a maktab's acquaintance there. Well, the course is sooooo 'course' ++". (ya get what I mean? hohoho...)
the course was started at around 0830 hour and had completed 4 hours later. However, Nancy and I skipped off in the middle of the speech. To have our second breakfast ++".
we went to Taman Sri Tebrau. Bought the Fried Dough Stick (Yau Za Gwui) @ RM0.80 per stick and Fried Durian @ RM1.20 per piece at a hawker centre which located at the junction of Jalan Batik. Then Nancy and I walked to Pasar Tebrau to seek for soya bean milk.
both of us had a sit in front of the soya bean milk stall and started to eat the snacks we bought just now.
Fried Durian, a special snack to me since I had never eaten before. Nancy and I, each of us got one piece respetively. And we do share the same comment, i.e. nice appearance, odd taste. The fresh of durian is the mainly ingredient. And obviously it is the mainly cause which made the snack tasted so horrible. The mashed fresh of durian is rolled up by a-slightly-crispy-but-difficult-to-bite-off-outer-layer. It is more or less looked like a fried durian roll ++". The durian utterly lost its flavor. Probably it was caused by a heaty frying, or maybe the durian is not as fresh as we thought. Anyhow, there are too many assumptions from Nancy and I which are not gonna be solved.
Fried Dough Stick (Yau Za Gwui) just glance over the outer layer, you will know the fried dough stick is definitely tasty. People were queued up to buy it. A 'lil bit of sesame seeds are put inside the dough before gonna fry it. Very very a 'lil bit...of sesame seeds are put.
here comes to the most recommended part. Soya bean milk. The stall sells the traditional soya bean milk and soya bean curd as well as modern types. Soya bean milk with ginger, almond, papaya, honeydew melon, cincau, wheat grass and glutinous ball are available, as well as blended too.
Nancy had ordered a glass of Soya Bean Milk with Honeydew Melon @ RM2.30.
and I had ordered a bowl of Soya Bean Milk + Curd with Glutinous Ball @ RM2.80.
I am strongly recommended the dessert which I ordered. The soya bean curd is smooth to swallow. And the soya bean milk is freshly made as you may seen the making machine is just put behind the stall. Not to forget, the glutinous balls play the most essential role. Unlike the glutinous balls we usually eat at other places, the stall owner provides the fresh hand-made glutinous balls. The layer is thin and sticky. But not that too stick lah~~ At least, consumer like me whom still wearing the bracers was able to chew it and then swallow. Also, the fillings are sesame seeds and peanuts respectively. They are lava-alike. Once you bite off the glutinous ball, the lava-alike-filling just flow out slowly. Smooth. The flavors of sesame seeds and peanuts are so strong.
to be frank, one bowl is definitely not enough to satisfy my tastebuds. Would try it again later =D.
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