.:: m0n pEt!t ::.

Ernestine Ulmer, a little-known but much-quoted writer, was once said Life is uncertain, eat dessert first . I like this quote for unknowing reason.  last month Jean, Low, Uncle Nyang and I went to S'pore Bugis to have a Chinese-New-Year-shopping. Jean parked the car in Bugis Junction, then we walked to somewhere (you see... I'm in ignorance 'bout the streets. ) to buy an apple pie. the apple pie is strongly recommended by Jean and Low.  by looking at the brownish layer, it reminds me of roasted pig. This is not the McD apple pie. This apple pie is a classic, from the scrumptious filling to the flaky crisp brown crust.  sorry of this disgusting photo. But I really want to show the readers that how scrumptious the filling is inside the pie. Apparently the pie is filled with well-cooked apple. And I am simply cannot help remarking its cream usage. Not too much and yet not too little. The serve was so right as the pie did not tasted greasy at all. we shared the appl...

I have no idea what is the relationship between Raymond Lam and ali. Both of them seems to be the most loyal supporters of Alicafé. by glancing at the exterior design, I felt a sudden urge to explore the cafe. The spirit was brighten up right at that point of time. seeing is believing. Both interior and exterior designs are indeed superb. I am so regretted that I did not bring the camera there to capture the atmosphere in photograph. Luckily I am not the only one who blog 'bout it. Someone has did it before me. nowadays, a unique menu is as important as the food and drink in a cafe. And I think Ali Cafe has successfully did it. with the freaking local jargons and description, the menu reminded me that it is so Malaysia.  from the menu, everything looked so nice and attractive. However the images are truly for display purposes only. Let us see the differences. well... sorry about the poor lighting photo. It was taken with mobile phone camera. Did not make a ...

dear bloggie , life without you... SUCKS! and dear faithfully readers, I miss you guys just as how badly you guys are missing me too. hohoho... apparently the seemingly never-ending work is still waiting for me to accomplish it. However, I just cannot tehen anymore. I miss bloggie so badly. Just try to understand a concept: how could we ask a writer not to write, or a singer not to sing? Now you might understand how I feel when I was unable to blog while I intended to that much. So I decided to take the risk. The risk of unable to complete the work in time. ++" last Sunday, hardly the Pelangians had a gathering with one of the long-lost friend, Sin Yee at Gianni's Trattoria Restaurant & Cafe . It is an Italian restaurant which caught my attention, so I decided to hold an event at there. Sin Yee, Jia Hui, Tze Wei and I reached at around 1230 hours. Only God knew how famished I was since I had not eaten started from Saturday afternoon till then. So I just could not ...

a week ago, when most of us were still enjoying in the Lunar New Year holidays, the Pelangians went to a Korean restaurant which is located in Taman Pelangi . They wanted to indulge themselves after all the difficulties they had went through in the previous year. I have forgotten the name of restaurant. But it is owned by the Koreans. Apparently there are many Koreans start their businesses in Pelangi area. Luckily I know one or two Korea words, so that I could "show off" a bit of what I have learnt. To name a few,  감사합니다 ( " gam sa ham ni da " --  thank you) and 안녕하세요 (" An nyeong ha se yo " -- hello). we had actually ordered the sets of Korea barbecue Bulgogi (grilled marinated beef and pork). As we known, the Korea cuisine are noted for the numbers of side dishes ( banchan ) and not to forget the kimchi , which is usually served at every single meal. Korea cuisine usually involves rich seasoning sesame oil. And indeed it riches the flavors of Kor...

there are some stories behind the cheesecake in my life. Neither a touching story nor a adventure story, but the luxurious scandals of mine. As I look back now, it is definitely nothing to proud of. Hmmm... I was once a teenager who almost led astray during my secondary school life. Besides of tactically skipped the class and hid myself in the counselling room, I did something bad behind the parents' eyes. I took the student grant and tuition fee and spent the parents' hard-earned money in high tea. I even lied to the parents and got myself a tuition job with a low salary of RM100 in order to increase the budget of having high tea at those bakeries.  However, they are parts of the experiences which I never ever want to erase them from my memory, even if I am clearly understand that they are exactly the bad examples for the youngsters to follow. After all, look back is another symptom of ageing. last Saturday, See Ling and I went to Cheelicious to have our supper. It was a g...