here we come to September...without any surprise ++". Repeated the same things almost every day and night. Love and be loved. Scold and be scolded. That is what we called LIFE~!!
2008, 1st September.
it was holiday. Ming Shing, Pei Fang and I went to Taman Sultan Abu Bakar to jog.
same as usual, I was the slowest jogger among them. Same as usual, I had a tummyache after finished a lap. But different with usual, I was really wanted to do "big business" at the moment ++". We went back to the Taman Sultan Abu Bakar after I had finished the "big business" at the nearby petrol station. Ming Shing and Pei Fang were busy in taking photos and played on the swings while I was running few more laps at the top of a hill. Then we found a place to rest and admired the seaview and 'course took some photos.
after that, we went to have our breakfast at Heng Heng Kopitiam and back to home before 10am. Ming Shing was with me. We planned to make a birthday present for Pei Fang. So we went to Giant Leisure Mall to buy the ingredients in the evening. Supposed to give a handmade cellphone pocket to Pei Fang. But until the very last minute, Ming Shing and I decided to buy her another present. However the pocket has been sewn. That is my sewing, LIMITED EDITION. And now is owned by Ming Shing, as a friendship gift, hohoho...
it was holiday. Ming Shing, Pei Fang and I went to Taman Sultan Abu Bakar to jog.
same as usual, I was the slowest jogger among them. Same as usual, I had a tummyache after finished a lap. But different with usual, I was really wanted to do "big business" at the moment ++". We went back to the Taman Sultan Abu Bakar after I had finished the "big business" at the nearby petrol station. Ming Shing and Pei Fang were busy in taking photos and played on the swings while I was running few more laps at the top of a hill. Then we found a place to rest and admired the seaview and 'course took some photos.
after that, we went to have our breakfast at Heng Heng Kopitiam and back to home before 10am. Ming Shing was with me. We planned to make a birthday present for Pei Fang. So we went to Giant Leisure Mall to buy the ingredients in the evening. Supposed to give a handmade cellphone pocket to Pei Fang. But until the very last minute, Ming Shing and I decided to buy her another present. However the pocket has been sewn. That is my sewing, LIMITED EDITION. And now is owned by Ming Shing, as a friendship gift, hohoho...
2008, 2nd September.
it was another holiday. Stayed at home and did not go anywhere since the old mama was pretty angry against my outdoorsy behaviour. Tried to finish the handmade cellphone pocket sewing. Spent hours to "communicate" with needles and those colourful threads.
it was another holiday. Stayed at home and did not go anywhere since the old mama was pretty angry against my outdoorsy behaviour. Tried to finish the handmade cellphone pocket sewing. Spent hours to "communicate" with needles and those colourful threads.
2008, 3rd September.
back to work as usual.
back to work as usual.
2008, 4th September.
another working day. Celebrated Pei Fang's birthday at Plaza Pelangi Secret Recipe @ 2000. Do you know the Secret Recipe's Tom Yum Soup is the best recommended main course you should try? Hmmm... yeah, as I had tasted it years before, for sure I would recommend the dish for those who have not taste it yet. And Ming Shing was the lucky number one =D.
Noodles in Tom Yum Soup, the famous thai hot & spicy soup with shredded chicken, mushroom, lemon grass, lime leaves and chilies turned the dish to be that delicious and appetizing.
good comments are given from those who has tasted the dish, and 'course Ming Shing too. If you would like to have king prawns, you may order Noodles in Tom Yum Kung.
by the way, noted that the dish is tasty, but your stomach might not be satisfied and you would have to order some other side dishes in order to fill up your stomach fully. On the other hand, I had ordered my favourite Secret Recipe's beverage, Green Apple Kasturi @ RM7.00 and Chicken Cordon Bleu @ RM15.50, a plate of boneless chicken chop stuffed with chicken square, hams and cheese served with french fries and fresh garden salad.
sometimes pictures could lied. I supposed there would be sticky and concentrated cheese in colour of yellow flow out once the meat was cut into pieces. What a waste~!!
I got nothing but a little bit of superb watery cheese (milk) spurted out from the meat. Geez~!! That was tasteless. Even the Nando's Peri-peri Chicken is better than it. From the menu, you may see the chicken chop is pretty solid in shape, and it was kinda out of my expectation as the chicken chop was freaking hell out of the shape when my dining knife pressed on it. Even the Bambino's chicken chop is much better than it. At least you could still hear the sound "shuak shuak shuak" coming out from the Bambino's chicken chop when I was trying to cut it into small pieces. Anyhow the failed Chicken Cordon Bleu did not cease my burning desire to try the pork meat stuffed with Mozzarella cheese in the future.
I have searching the dish for years and I will keep seeking it in order to satisfy my constant nickpicking over the delicacies. Wish me luck ( =
another working day. Celebrated Pei Fang's birthday at Plaza Pelangi Secret Recipe @ 2000. Do you know the Secret Recipe's Tom Yum Soup is the best recommended main course you should try? Hmmm... yeah, as I had tasted it years before, for sure I would recommend the dish for those who have not taste it yet. And Ming Shing was the lucky number one =D.
Noodles in Tom Yum Soup, the famous thai hot & spicy soup with shredded chicken, mushroom, lemon grass, lime leaves and chilies turned the dish to be that delicious and appetizing.
good comments are given from those who has tasted the dish, and 'course Ming Shing too. If you would like to have king prawns, you may order Noodles in Tom Yum Kung.
by the way, noted that the dish is tasty, but your stomach might not be satisfied and you would have to order some other side dishes in order to fill up your stomach fully. On the other hand, I had ordered my favourite Secret Recipe's beverage, Green Apple Kasturi @ RM7.00 and Chicken Cordon Bleu @ RM15.50, a plate of boneless chicken chop stuffed with chicken square, hams and cheese served with french fries and fresh garden salad.
sometimes pictures could lied. I supposed there would be sticky and concentrated cheese in colour of yellow flow out once the meat was cut into pieces. What a waste~!!
I got nothing but a little bit of superb watery cheese (milk) spurted out from the meat. Geez~!! That was tasteless. Even the Nando's Peri-peri Chicken is better than it. From the menu, you may see the chicken chop is pretty solid in shape, and it was kinda out of my expectation as the chicken chop was freaking hell out of the shape when my dining knife pressed on it. Even the Bambino's chicken chop is much better than it. At least you could still hear the sound "shuak shuak shuak" coming out from the Bambino's chicken chop when I was trying to cut it into small pieces. Anyhow the failed Chicken Cordon Bleu did not cease my burning desire to try the pork meat stuffed with Mozzarella cheese in the future.
I have searching the dish for years and I will keep seeking it in order to satisfy my constant nickpicking over the delicacies. Wish me luck ( =
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