it was all started from the Sunday evening jogging...
due to the reason that I had to prepare the dinner before 7pm, the Pelangians (Nyang, Low and Jia Hui) agreed to jog at 5pm instead of 6pm. They are all thoughtful, ain't they? However, Low was late and it made us departed from his house at around 5.45pm. ++" After couple rounds of running, we had to rush back home since the dinner must be prepared before 7pm. So 3 of them just back to home with me.
in order to introduce the restaurant to the Pelangians, I took the risk to bring them there. 'course I was not the one who drove. But I was the one who showed them the paths. I am not good in remembering the roads particularly somewhere far away, for instance Perling.
Bambino, a restaurant I had been there before. And 'course I did mentioned it in my posts.
in the older post, there are only a few dishes were introduced by me. So I am gonna introduce more in this post.
I did mentioned in my older post that the chicken chop could be much tastier if there is any special sauces to dip with. And I was completely right once after I had tasted the Bambino Chicken Chop. The not-too-thick-orange-juice-made sauce was on the top of chicken chop, adding flavour to the fairly tasteless and yet pretty juicy chicken chop.
in addition, that is the biggest difference in between the Bambino Chicken Chop and Chicken Katsu or I called it Sliced Chicken Chop in the older post.
not to forget, there was rich fragrant of herbs came from the sauce. However, the fries which served along with the dish is considered a failure. Tasteless as its potato flavour was totally disappeared.
the next dish, B'Mac Cheese Pasta and Smoothies Mango, were ordered by Low. I did not taste it as Low had almost finished the dish. So... no comment for it. BUT, the dish looks appetizing. ( =
on the other hand, Jia Hui ordered the most common dish, Fish and Chips and also the Mango Passion. Strong flavour of herbs for Fish and Chips. I think that is the only way to make the dish becomes a little bit more unique than the others. And the beverage of Mango Passion was slightly tasted sweetness for both of us.
finally the last and most expensive dish in fours, Creamy Dory. The dish was look great from the photo in menu, and it really looked appetizing when the waiter served it to Nyang. Though it looked great, but the taste was pretty disappointing.
first of all, the chef had chose the freshwater fish as the main ingredient. The freshwater fish has an odour which the cooks have to remove it before it is served. So I would say that it is a little bit harder to cook the fish if compared with saltwater fish. That said. Obviously the Bambino's chef failed to do it well. The sauce was totally unable to cover the odour of freshwater fish. And somehow, it tasted like the chinese-restaurant-steamed-fish which we could taste it everywhere. Moreover, the fish was not as fresh as I expected. Marks to be deducted.
besides the Chicken Katsu, Low also had ordered another side dish, Onion Rings. Well, it was really ONION. And due to the reason of it was too ONION, I did not eat much. Indeed I had only consumed a piece of it.
overall the dishes were considered so-so to me. Still, there is no harm to try the food, particularly the chicken chop.
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feel rejoice to eat with the Pelangians. Though they would urge me to eat more faster just as the others did, still I do feel great to dine-in with them. Though there is a bracer in my mouth, difficult to chew, especially my chewing look is freaking hell ugly, eating is still my best leisure activity. =D
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