we do not need the best atmosphere of dining venue. Instead, we always ask for the appetizing food. Once again, the food hunters aka Pelangians were set out on the Saturday night, to hunt for the delicacies. And the theme of hunting was SEAFOOD. Hmmm... yummy yummy~!!
Taman Perling, a place I am familiar with..., only for the routes to Berjaya driving centre. ++" Never thought that we could actually find a seafood restaurant like
THIS
in Taman Perling. Worst still, it was a long journey and not to forget, scary as well. There is a path which street lamps are unavailable. Bushes and trees are found along the path. Exactly like a scary movie scene. ++"
well, note that the night is worse than this.
in Taman Perling. Worst still, it was a long journey and not to forget, scary as well. There is a path which street lamps are unavailable. Bushes and trees are found along the path. Exactly like a scary movie scene. ++"
since the restaurant is considered located in a suburb to me, I was surprised to see those S'pore cars at the place, especially when we came to the wrong direction/restaurant which is located just beside the exact venue.
there was no more time to lose as we had already spent quite a long time in searching and waiting, so we just ham ba lang placed our orders in standing position. ++" We tried to avoid the spicy dishes as few of us had either sore throat or could not consume the spicy food.
and now, just let the photos do the talking ( =
just as what you had seen from the photos above, we were simply could not wait till the serve of Gong Gong, and people started to grab their bites. So how could I just sat aside and let the other hunters finishing the food while I was actually intended to wait for the serve of Gong Gong?! WAIT NO MORE~!! I put down the cellphone and picked up the spoon and fork... the war began~!! Yeah, I was hungry, bloody hell hungry. And my eyes were merely gazed at the black pepper crabs which were just put right in front of me. The fragant of pepper... whoa~~
before end this post, I hereby to introduce a type of popular seafood dishes, i.e. Gong Gong. To be rather honest, I have no idea why people called it as Gong Gong. And I have to admit that it was the very first time I got the chance to taste it. Hmmm... and I do prefer the clams more, instead of it. ++"
obviously the 4 pictures above are not taken by me. They were stolen from another blogger whom I do not know him ++". Anyway, just want to show you guys, particularly for those who are as sua gu as me, how the Gong Gong looks like. Not to forget, I think it is hard to dig and drag the whole Gong Gong in a piece out of its shell, so especially thank to Sam who was helping the other-only-know-to-eat 6 of us to drag the Gong Gong out. Thanks ya. =P
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